Good afternoon, are you you are looking for a recipe rhubarb, strawberry and walnut salad with balsamic vinaigrette Delicious How to make it not hard. You just need to be careful, you will definitely get rhubarb, strawberry and walnut salad with balsamic vinaigrette which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of rhubarb, strawberry and walnut salad with balsamic vinaigrette, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare rhubarb, strawberry and walnut salad with balsamic vinaigrette good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 2 stalks rhubarb
2. Prepare 2 Tbsp granulated sugar
3. Prepare 2 Tbsp honey
4. Prepare 8 strawberries
5. Prepare 1/4 cup walnuts
6. Prepare 1/4 cup goat's cheese or feta cheese
7. Prepare 1 bunch of mixed greens
8. Prepare For the dressing:
9. Take 2 Tbsp balsamic vinegar
10. Prepare 1 Tbsp rice vinegar
11. Prepare 1 Tbsp olive oil
12. Use 1 Tbsp honey
13. Prepare 1/8 tsp salt
14. Prepare 1 dash pepper

Our Strawberry Walnut Salad has creamy goat cheese and a bright balsamic vinaigrette that's ideal for any occasion. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed. Balsamic Vinaigrette Instructions Rinse the spring mix and tomatoes, pat dry, and toss them into a salad bowl.

Steps to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:

1. Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
2. Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
3. Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
4. Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!
5. Done and ready to serve!

Combine balsamic vinaigrette and strawberry preserves in a mixing bowl and set aside. Top with goat cheese and walnuts. Drizzle on the strawberry-balsamic vinaigrette mixture and serve it up and ENJOY! Bring rhubarb and water to a simmer in a small saucepan over medium-high heat. Pour the rhubarb into a fine-mesh strainer set over a large bowl.

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