Good afternoon here me will give you a recipe sweet and spicy chicken casserole which is delicious The way preparing it is very very easy. You just need to be careful to get results from sweet and spicy chicken casserole which has aroma and taste that able evoke our tastes.

So that the result of sweet and spicy chicken casserole, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare sweet and spicy chicken casserole the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare I. Sweet and spicy chicken:
2. Prepare 2 tablespoons extra virgin olive oil
3. Prepare 2 pounds chicken thighs, skinless and boneless
4. Prepare 1/2 cup honey
5. Use 1/2 teaspoon cayenne pepper
6. Prepare 1 teaspoon red pepper flakes
7. Prepare 2 sticks butter
8. Prepare 6 ounce tomato paste
9. Take 1 teaspoon granulated garlic powder
10. Prepare 1/2 teaspoon salt
11. Prepare II. Casserole:
12. Prepare 5 medium sweet potatoes
13. Prepare 1/2 teaspoon salt
14. Take 1/4 cup baking powder
15. Prepare 1 small onion
16. Use 4 large eggs
17. Take 2 tablespoons ghee
18. Use 2 cups carrots chopped

Then add the tinned chopped tomatoes, the BBQ sauce, the diced peppers and the smoked paprika, oregano and pinch of chilli flakes. Canned peaches, orange juice, and brown sugar give this spicy chicken welcome sweetness. This recipe calls for half a teaspoon of crushed red pepper, but you can add more or less to suit your taste. Advertisement Sweet Hot Mustard Chicken Thighs View Recipe "By the time this is done, it doesn't have a super-strong mustard flavor," says Chef John.

Steps to cook Sweet and spicy chicken casserole:

1. Preheat oven 400° Fahrenheit
2. Cube the thighs and sauté in olive oil. Salt as your cooking.
3. Mix the honey, tomato paste, garlic, red pepper flakes, 2 sticks of butter, and garlic.
4. Add the sweet and spicy sauce to the chicken and let simmer. Coat the chicken well. Stirring occasionally.
5. Cube the sweet potatoes, chop the carrots, and chop the onion. Heat the ghee and sauté them in a pan. When the onion sweat add salt and cover and simmer till carrots are fork tender.
6. Mix the eggs and baking powder.
7. Mix every thing together. Pour into an oven safe dish and bake 40 minutes. It will foam up but its ok.
8. Let sit 5 minutes serve hope you enjoy!
9. Done and ready to serve!

Cover a baking sheet with aluminum foil and spray the foil with cooking spray. Spoon about half the sauce into a separate bowl for serving. Rinse chicken in cold water and pat dry with paper towels. Pull front skin down over neck cavity and tuck under chicken. Fold wings under breast, and tie legs and tail together securely with kitchen twine or string.

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