Good morning here me will give you a recipe chinese platter which is appetizing The way making it is very not too difficult. You just need to be careful to get results from chinese platter which has aroma and taste that can evoke our tastes.
So that the result of chinese platter, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chinese platter the delicious as long as you know the tricks and how to make this dish can be serving very special.
Ingredients and seasonings used for prepare
- Prepare 6 oz / 180 g fresh chowmein noodles
- Prepare 2 tbsp oil
- Prepare 2 garlic cloves, minced
- Prepare 2 cups shredded Chinese cabbage
- Prepare 1/2 cup carrot, julienned
- Prepare 2 scallion/shallot stems
- Prepare 1 cup bean sprouts
- Prepare Sauce
- Use 1/2 tbsp hoisin sauce
- Prepare 1 1/2 tbsp soy sauce
- Take 1/2 tbsp chilli garlic sauce
- Prepare 2 tsp sugar
- Prepare 1/2 tsp sesame oil
- Use 1/4 cup water
- Prepare White pepper
- Take Chinese Fried Rice:
- Take 3/4 Cup Onion Chopped
- Use 2 1/2 tablespoons Oil
- Use 1 Egg medium beaten
- Take 3 drops Soy sauce
- Take 3 drops sesame oil
- Prepare 8 chicken ounces cooked, chopped
- Use 1/2 cup Carrot finely chopped
- Prepare 1/2 cup peas
- Use 4 cups Rice cooked, COLD
- Use 4 Green onions chopped
- Prepare 2 cups bean sprouts
- Prepare soy sauce
- Prepare Gobi Manchurian
- Prepare 1 medium Gobi (Cauliflower)
- Prepare 3/4 cup Flour (Maida)
- Prepare 1 tbsp Corn Flour
- Use to taste Salt
- Take 2 dried red chillies
- Take 1 Chopped green chilli
- Prepare 1/4 tsp red chilli powder
- Prepare 11/2 tbsp Garlic Paste
- Use 11/2 tbsp Ginger Paste
- Take 1 cup finely Chopped Spring Onions
- Prepare 1/4th tsp Ajinomoto
- Prepare 2 tbsp Soya Sauce
- Prepare 2-3 tbsp Tomato Ketchup
- Use 1 capsicum cut into cubes
- Use Oil for deep frying
- Use 2 tbsp Oil
- Use Spring Onion
- Take French Fries:
- Prepare 4 Potato
- Prepare Oil For fRying
- Prepare to taste salt
- Prepare Black pepper
The plate is decorated by hand, there are some scenes. Ideal for decorating an Asian style home. Chinese restaurants achieve this by adding gelatin, but at home, you can use time instead. Use chicken leg - This dish normally uses chicken leg for its smoother texture.
How to make Chinese Platter:
- Chow Min: Prepare noodles according to packet instructions (usually soaking it in boiling water).Combine tofu with marinade and set aside for 5 minutes. Combine sauce ingredients in a small bowl.
- Heat oil in wok over high heat, add garlic and stir fry for 10 seconds and stir fry until starting to caramelise - about 1 minute. Stir fry gently so the tofu doesn't break.
- Add the cabbage and carrot and stir fry until the cabbage starts to wilt. Add the noodles, scallions/shallots, bean sprouts and sprouts should still be quite crisp, not wilted. Serve immediately.Directions using homemade Real Chinese All Purpose Stir Fry Sauce If you have a jar of homemade Real Chinese All Purpose Stir Fry Sauce, you do not need to make the marinade or sauce for this recipe.
- Substitute the tofu marinade with 1 tbsp Stir Fry Sauce Substitute the Sauce ingredients with 1/4 cup Stir Fry Sauce and 1/4 cup water.
- Chinese Fried Rice: Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown colour, about 8-10 minutes; remove from wok. Allow wok to cool slightly.
- Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
- Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve. Set out additional soy sauce on the table, if desired.
- Gobi Manchurian:-Cut the cauliflower in big florets. Make a smooth batter of maida, corn flour, 1/4 tsp ginger, 1/4 tsp garlic paste, 1/4 tsp red chilli powder and salt using water. The batter should be neither too runny nor too thick. It should be dripping consistency.
- In a frying pan heat oil for frying. Dip the gobi florets in the batter and deep fry till golden brown. Fry in small batches. Take ou on paper napkin and keep aside.
- In another pan heat oil and add the left ginger & garlic paste, dried red chillies broken into halves and green chilies to it. Stir fry for a minute and then add salt and chopped capsicum cubes. A minute later add chopped spring onions.
- Now add ajinomoto, soya sauce and tomato sauce to it. Mix well. Add fried gobi florets kept aside and sprinkle 1 tsp cornflour. Toss well. Garnish it with finely chopped spring onions. Serve gobi manchurian hot.
- French Fries: The first important step in making French Fries is by rightly cutting the potatoes. They should neither be too thick, nor too thin and should be cut clean and sharp. The trick is to first slice the potatoes and then cut them lengthwise. You can also use a fries cutter for that long, even shape.
- Now wash the potatoes under running water till they are squeaky clean. Place them in a bowl of iced water for 10 to 15 minutes. Keep them submerged in water or they will turn black.
- Now heat the oil in a deep bottomed pan. Once the smoke starts appearing, reduce the flame and allow it to acquire a lower temperature. Now, deep fry the potatoes in batches. Keep the flame low. This will make them crunchy and also help retain their colour.
- Drain excess oil and place on an absorbent paper. Allow to cool. Now sprinkle salt and pepper and toss well. Serve immediately with ketchup.
- Done and ready to serve!
Buy jellyfish slices - There are fresh jellyfish which you will need to slice on your own. I suggest getting cut jellyfish for convenience. Chinese Platter in Mumbai - View Menus, Photos, Reviews and Information for restaurants serving Chinese Platter in Mumbai on Zomato. Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews.
me, the simple preparation of Chinese Platter above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!