Good afternoon here me will give you a recipe maamoul which is delicious The way making it is very not too difficult. You just need to be careful to get results from maamoul which has aroma and taste that able evoke our tastes.

So that the result of maamoul, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare maamoul the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare Bahan cookies
2. Use 250 gr butter unsalted
3. Prepare 100 gr gula, me: 50 gr
4. Prepare 1 butir telur
5. Prepare 350 gr terigu, me: 250gr tepung semolina dan 100 gr terigu
6. Prepare Vanila
7. Prepare Garam
8. Use Bahan isian
9. Prepare 200 gr kurma yang sudah dihaluaskan dengan chopper
10. Use 50-100 gr butter
11. Take 1/2 sdt pala bubuk
12. Prepare 1/2 sdt kayumanis bubuk

Pour in the melted butter and mix in with your fingertips, coating completely. Sprinkle on the yeast and sugar to incorporate. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Add the melted ghee over and mix with a spoon.

Step by step to make Maamoul:

1. Kocok butter, garam dan gula, dengan speed tinggi. Kemudian tambahkan kuning telur.
2. Masukan terigu dan tepung semolina. Aduk rata. Tambahkan vanila. Aduk rata. Bungkus dengan plastik, Simpan dalam kulkas selama 1 jam. Saya kmaren simpan semalaman.
3. Buat isian kurma: buang biji kurma, cacah kurma atau dengan bantuan alat chopper. Jgn diblender nanti terlalu lembek.
4. Campur kurma dengan pala, kayu manis, dan butter. Aduk rata.
5. Ambil adonan, saya timbang 6 gram. Isi dengan kurma dan bentuk sesuai selera. Saya pakai cetakan kerang.
6. Panggang dengan suhu oven 100, pakai suhu rendah saja, biar lama manggangnya, sampai kuning kecoklatan.
7. Rasakan sensasinya. Ini jadi kue favorite lebaran ini.
8. Done and ready to serve!

Then mix with the palms of your hands for a couple of minutes to ensure that semolina grains are covered with ghee. Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast. The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of fasting. Flavoring Maamoul: Finding A Mahlab Substitute. Traditionally Maamoul contain a spice called.

how is this? Easy isn’t it? That’s the make maamoul that you do at home. Congratulations enjoy