Good afternoon, are you you are looking for a recipe red velvet cupcake Delicious How to make it not hard. You just need to be careful, you will definitely get red velvet cupcake which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of red velvet cupcake, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare red velvet cupcake delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 1 Cup maida
2. Prepare 1/2 cup sugar
3. Use 1/4 cup milk
4. Use 1 tbsp cocoa powder
5. Take 1/2 tbsp baking powder
6. Use 1/2 cup baking soda
7. Take 1 egg
8. Prepare 1/4 cup oil
9. Prepare 1/2 tbsp vanilla essence
10. Prepare 1 tbsp red colour
11. Prepare 1/4 tbsp salt

Beat in eggs, one at a time. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda.

Instructions to make Red velvet cupcake:

1. Preheat the cooker and add in salt,and place the wire stand.
2. Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well.
3. Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy.
4. Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed.
5. Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full.
6. Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve.
7. Done and ready to serve!

Don't get scared, a touch of vinegar is normal in red velvet desserts- and no, you cannot taste it. If you don't have white vinegar, you can use apple cider vinegar. C. and Reston, Virginia's favorite cupcakery and bakery. Our cupcakes are baked fresh every day using the finest local ingredients. In a medium mixing bowl, combine flour, sugar, baking soda, salt, and cocoa powder, and whisk to combine.

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