Good morning here we will give you a recipe cabbage manchuriyan which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from cabbage manchuriyan which has aroma and taste that can evoke our tastes.

So that the result of cabbage manchuriyan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cabbage manchuriyan the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in prepare

1. Take 1 Patta Gobi
2. Prepare 1 kati hui pyaz
3. Take 6-7 Kali lahsun ki barik kati
4. Prepare 1 choti shimla mirch mote tukdo me kati hui
5. Use 1 pyaz again mote tukdo me kata hua
6. Use 3- 4 hari mirch barik kati hui
7. Prepare as needed Hari pyaz barik kata hua
8. Prepare as needed Coriander leaves fr garnishing
9. Prepare 2 bis spoon Maida
10. Take 2 tbsp Cornfloor
11. Prepare to taste Salt
12. Prepare as needed Oil
13. Prepare to taste Black pepper powder
14. Prepare 2 bade spoon tomato sauce
15. Use 2 spoons red chilli sauce
16. Take 1 spoon vinegar
17. Take 1 tsp soy sauce
18. Prepare 1 tsp cornflour ko 2 se 3 spn pani mx karke paste banaye

To make cabbage manchurian, combine the cabbage, carrot, chilli powder, ginger paste, garlic paste, plain flour, cornflour and salt in a deep bowl and mix very well with your hands. How to make Cabbage Manchurian Take a large bowl. Add the grated carrots, cabbage, ginger garlic paste, pepper powder, chilli powder, soy sauce. salt. maida and corn starch. Mix thoroughly without squeezing the water from the ingredients.

Instructions to cook Cabbage Manchuriyan:

1. Patta Gobi ko barik chop karke pyaz thoda sa lahsun salt black pepper powder maida aur corn floor milake dough ready karke gol gol lohi banakar medium flame par fry karle
2. Ab ek pan me oil garamkarke pyaz aur hari pyaz hari mirch bacha hua lahsun aur shimla mirch daal kar kuch seconds ke liye fry karein
3. Chilli sauce and soy sauce add karein mix karein ab tomato sos add karein
4. Ab vinegar aur corn floor ka paste add karein gravy ko 2 se 3 minute pakaye salt add karein according to taste
5. Ab Manchurian bolls dalkar 3 to 4 minutes tak pakaye hari pyaz aur hare dhaniye se garnish karein
6. Done and ready to serve!

If the mixture is wet, add some more maida and corn starch to it. Make small balls using the mixture. Mix it to make a dough. Use as little water as possible. Shape the dough into small balls.

how ? Easy isn’t it? That’s the make cabbage manchuriyan that you practice at home. Congratulations enjoy