We will provide inspiration You are are looking for a chili con carne recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chili con carne, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare chili con carne delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required exist in make

1. Prepare 1 lb Lean ground beef
2. Use 1 medium Onion
3. Prepare 1 clove Garlic
4. Use 14 1/2 oz can Diced tomatoes undrained
5. Prepare 8 oz can Tomato sauce
6. Use 1 tbsp Chili powder
7. Take 3/4 tsp Ground cumin
8. Prepare 1/4 tsp Salt
9. Take 1/4 tsp pepper
10. Prepare 16 oz can Kidney or pinto beans rinsed and drained if desired

Next, add the reserved spice paste and cook, stirring frequently, until fragrant, a few minutes. Add the beef broth the pot. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

Step by step to make Chili con Carne:

1. Cook beef, onion, and garlic in 3QT sauce pan over medium heat for 8-10 minutes, stirring occasionally unitl beef is browened. Then drain.
2. Stir in remaining ingredients except beans. Heat to boiling then reduce heat. Cover and simmer for 1 hour, stirring occasionally.
3. Stir in beans. Heat to boiling then reduce heat. Simmer uncovered for 10 minutes stirring occasionally until you reach your desired thickness.
4. I like to used fire roasted diced tomatoes and throw in a few fresh sliced jalapenos for some heat. Top with some sharp chedder and enjoy!
5. Done and ready to serve!

Slice across the matchsticks into neat dice. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt. Add the meat and any accumulated juices to the pot. Season the chili with salt and pepper to taste, and stew the meat with a cover slightly.

me, the simple preparation of Chili con Carne above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!