We will provide inspiration You are are looking for a sweet potato dessert (kheer) recipe that is steady and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of sweet potato dessert (kheer), which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare sweet potato dessert (kheer) delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used in prepare

1. Prepare 1 bowl skinned and grated sweet potatoes
2. Prepare 1 tablespoon sago, soaked in water
3. Prepare 2 cups milk
4. Prepare 1 teaspoon cardamom powder
5. Prepare 1 tablespoon cut dry fruit/ nuts
6. Prepare Few strands of saffron soaked in milk
7. Take 1/4 cup sugar
8. Prepare 1 teaspoon ghee (clarified butter)

In the same pan, add grated sweet potatoes. After water boils, add sweet potato pieces and cook on medium high heat till they are tender. Do not overcook as it will become mushy. Heat milk in a heavy bottom pan.

Step by step to make Sweet Potato Dessert (Kheer):

1. Take one teaspoon ghee in a pan and fry the cut dry fruits.
2. Remove the fried dry fruits and fry the grated sweet potatoes in the same pan for a minute. Add soaked sago to the pan and mix. Then add milk to the pan and boil the mixture for 5-7 minutes till the sweet potatoes are done.
3. Then add sugar, cardamom powder and saffron strands soaked in milk. Boil the contents of the pan for few minutes. The desert is ready to be served, garnished with fried dry fruits.
4. Done and ready to serve!

When the milk comes to a rolling boil, add grated shakarkandi. Now add coconut milk and grated jaggery and stir well till jaggery dissolves completely. Peel and chop into tiny pieces or grate coarsely. Heat ghee in a heavy pan, add vermicelli and saute till it turns light golden. Drain with a slatted spoon, keep aside.

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