Good afternoon here we will give you a recipe fried rice with gobi manchurian which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from fried rice with gobi manchurian which has aroma and taste that can evoke our tastes.
So that the result of fried rice with gobi manchurian, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare fried rice with gobi manchurian the delicious as long as you know the tricks and how to make this dish can be treat very special.
Ingredients and seasonings required exist in make
- Prepare Rice ingredients
- Use 2 cup boiled basmati rice
- Use 2 cup boiled basmati rice
- Use Spices
- Take 2 Cloves
- Prepare 1 Bay leaf
- Prepare 4 Black pepper
- Use 1 inch Cinnamon stick
- Use 1 cup shredded cabbage
- Prepare 1 tbsp jeera
- Prepare 1/2 cup cup chopped carrot
- Prepare 2 tbsp chopped ginger garlic chiili
- Prepare 1 chopped onion
- Prepare 2 tbsp oil/butter
- Use 1 tsp soya sauce
- Take 1 tsp vinegar
- Take 1 cup cashewnuts
- Prepare For Manchurian:
- Prepare 1 bowl cauliflower florets
- Use 3 tbsp corn flour
- Take 3 tsp all-purpose flour
- Prepare 1 cup water/as needed
- Take 1 tbsp red chilli powder
- Use 1 tsp pepper powder
- Prepare Salt as per taste
- Prepare As needed Oil for deep frying
- Take 2 tsp Manchurian sauce
- Take 2 tbsp oil
- Prepare 2 tbsp chopped ginger garlic chiili
- Use 2 big size chopped onion
- Prepare 1 tbsp red chilli powder
- Take 2 tbsp red chilli tomato ketchup
- Prepare 1 tbsp soya sauce
- Take 2 tbsp cornstarch
- Prepare 1 tsp sugar
- Prepare 1 tsp vinegar
- Prepare Pinch ajinomoto
- Prepare 1 cup water
- Prepare 1 tbsp black pepper powder
- Use Salt as per taste
Making fried rice Heat some oil in a cast-iron pan or non-stick pan over medium-high heat. Start by sauteing onion until translucent. Add in garlic and ginger next. Now, add your diced bell pepper and carrot.
Instructions to make Fried Rice with Gobi Manchurian:
- Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
- For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
- For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
- For Manchurian sauce- Take a pan add oil once get heat add chopped ginger garlic chilli and saute for few minutes once raw smells goes of. Add chopped onion till it get transculent. Saute them on high flame for 2 minutes.add chiili powder tomato ketchup up red chilli sauce soya sauce vinegar ajinomoto sugar and mix everything add cornstarch slurry mix with water dissolved and add. Keep the flame low until it gets thickens.add fried Manchurian to it mix it and cook for few more minutes
- After few minutes serve it in a serving boil.
- For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime. Then off the flame
- Take it in a serving bowl and serve it with Gobi Manchurian..
- Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
- For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
- For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime.
- Done and ready to serve!
Clean cauliflower florets and add them to hot water, not to very hot or boiling water. Discard the water and rinse them well few times. Spread them on a clean cotton cloth or a wide colander. Place some ice cubes in a big mixing bowl and pour water. Bring a pot of water to boil and drop the florets along with ½ tablespoon of salt.
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