Good afternoon here we will give you a recipe cauliflower machurian which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from cauliflower machurian which has aroma and taste that can evoke our tastes.

So that the result of cauliflower machurian, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare cauliflower machurian the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in make

1. Prepare for boiling:
2. Use 4 cup water
3. Use 1/2 tsp salt
4. Prepare 20 florets gobi / cauliflower
5. Prepare 1 cup cold water
6. Prepare for batter:
7. Prepare 3/4 cup maida / plain flour
8. Use 1/4 cup corn flour
9. Prepare 1/2 tsp kashmiri red chilli powder
10. Prepare 1/2 tsp ginger garlic paste
11. Prepare 1/4 tsp salt
12. Prepare 1/2 cup water
13. Use as needed oil for deep frying
14. Take 1 tbsp for manchurian sauce:
15. Prepare 4 tsp oil
16. Prepare 2 clove garlic, finely chopped
17. Prepare 1 inch ginger, finely chopped
18. Prepare 1 green chilli, slit
19. Prepare 1/4th onion, finely chopped
20. Take 1/4 cup spring onion, chopped
21. Take 1/2 capsicum, cube
22. Take 2 tbsp tomato sauce
23. Take 1 tsp chilli sauce
24. Take 2 tsp vinegar
25. Take 2 tsp soy sauce
26. Prepare 1/4 tsp pepper, crushed
27. Prepare 1/4 tsp salt
28. Take for corn flour slurry:
29. Prepare 1 tsp corn flour
30. Use 1/4 cup water

Season with salt and pepper and allow it to thicken to your liking. Garnish with spring onion greens and serve hot! It's packed with flavors from ginger, onion, garlic & chilli sauce. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish.

How to make Cauliflower machurian:

1. Firstly, in a large kadhai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame. also, saute ¼ onion and 2 tbsp spring onion on high flame. further add ½ capsicum and continue to saute till they slightly change colour.
2. Additionally add 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt. mix well and saute for a minute.
3. Add cornflour slurry. give a good mix until the gravy slightly thickens and turns translucent. a
4. Done and ready to serve!

Typically Gobi manchurian is deep fried and becomes unhealthy to consume it often.  But with this recipe, since it. Add the cauliflower florets and mix until the florets get coated with the flour mixture. Remove from oil and drain in paper towels. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

how is this? Easy isn’t it? That’s the make cauliflower machurian that you do at home. Hope it’s useful and good luck!