I will provide ideas You are are looking for a potato stuffing for duck or goose recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of potato stuffing for duck or goose, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare potato stuffing for duck or goose delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used in make

1. Take 3 cups hot mashed potatoes freshly cooked
2. Take 1 cup fry bread crumbs
3. Use 1/2 cup butter melted
4. Use 1/2 cup minced onions
5. Prepare 1/2 teaspoon salt
6. Take 1/8 teaspoon pepper 1 egg,well beaten

Carve goose; remove dressing to serving dish. Rub salt all over the goose and sprinkle some salt and pepper inside the cavity. Boil the potatoes in salted water until tender, drain well and coarsely mash them. Fry the onions in the goose fat until golden brown.

How to make:process Potato stuffing for duck or goose:

1. Blend all the ingredients. When the mixture is cold, add little milk if mixture is to dry. Add 1/2 cup cooked,chopped giblets instead of onions if you prefer.
2. Done and ready to serve!

Put the neck, giblets and wishbone from the goose into a large saucepan with the vegetables and bouquet garni. Remove goose from pan, add a cup of hot water to the gravy and thicken it, if necessary, with browned flour. Garnish the goose with parsley and serve with giblet gravy. Applesauce is often served with roast goose. Add the onions, cover and sweat on a gentle heat for about five minutes.

me, the simple preparation of Potato stuffing for duck or goose above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!