Good afternoon here we will give you a recipe low-fat italian wedding soup which is interesting The way making it is very very easy. You just need to be careful to get results from low-fat italian wedding soup which has aroma and taste that able evoke our tastes.

So that the result of low-fat italian wedding soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare low-fat italian wedding soup the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Use 24 cooked turkey meatballs
2. Prepare 123 g Chopped Baby Spinach
3. Prepare 8 Cups Chicken Stock
4. Take 8 oz Orzo Pasta
5. Prepare 3 Cloves Minced Garlic
6. Use 330 g Sweet Onion
7. Prepare 250 g Diced Celery Sticks
8. Use 180 g Diced Carrots
9. Prepare 1 Tsp Calabrian Chili Oil
10. Prepare 1 Tbsp Lightly Dried Basil
11. Prepare 1 Tbsp Lightly Dried Parsley
12. Prepare 2 Sprigs Plucked Oregano Leaves

A blend of green veggies, meal and a savory broth is perfect for when the weather outside is less than favorable. Crumble beef and sausage over mixture and mix lightly but thoroughly. In a Dutch oven, brown meatballs in small batches; drain. Add the broth and pepper; bring to a boil.

How to make Low-Fat Italian Wedding soup:

1. Wash and chop all vegetables
2. Heat 1Tbsp Olive Oil in Dutch oven
3. Add Onion, Carrot, Celery & Garlic to pot and cook on Med/High for 5 min or until onions become translucent
4. Add chicken stock to pot, cover and bring to boil.
5. Add Orzo, Basil, Oregano, Parsley, Salt & Pepper
6. Pour one tsp of oil from jar of Calabrian Chili's into pot and cover. Cook 8-10 min stirring occasionally until Orzo is tender.
7. Lower heat and add meatballs and spinach to pot. Simmer 10 minutes or until meatballs are heated through and spinach is wilted.
8. Done and ready to serve!

In the meantime, for the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot. Meanwhile, in a large bowl, combine all meatball ingredients. Carefully add meatballs to the pot, and return to a boil. Mix the ground beef, salt, pepper, paprika, Italian seasoning, and garlic powder together. Shape mini meatballs with the ground beef mixture and set aside.

me, the simple preparation of Low-Fat Italian Wedding soup above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!