Good afternoon, are you you are looking for a recipe broken glass cupcakes interesting How to prepare it easy. You just need to be careful, you will definitely get broken glass cupcakes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of broken glass cupcakes, first from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare broken glass cupcakes good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for make

1. Prepare Cupcakes
2. Use 1 can white frosting
3. Prepare 1 box Red Velvet Cake mix
4. Prepare Sugar Glass
5. Use 2 cup water
6. Use 1 cup light corn syrup
7. Prepare 3 1/2 cup white sugar
8. Prepare 1/4 tsp cream of tarter
9. Prepare Edible Blood
10. Prepare 1/2 cup light corn syrup
11. Use 1 tbsp cornstarch
12. Use 1/4 cup water, or more if needed
13. Prepare 15 dash drops of Red Food coloring
14. Prepare 3 dash drops of Blue food coloring

Remove from heat and allow to cool completely. Pull out the cupcakes and allow to cool before frosting. In a bowl, mix together flour, sugar, baking powder, and salt. Add the remaining ingredients and combine using a hand mixer, stopping just when the batter becomes smooth.

How to cook Broken Glass Cupcakes:

1. Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners. Divide cake batter between lined cupcake tins. Bake according to box instructions. Let cool and frost cupcakes with white frosting
2. Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300°F, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet. Or anything hard
3. Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect.
4. Done and ready to serve!

Fill baking papers ⅔ of the way full with batter. And unlike me, these cupcakes are definitely a conversation starter, not a conversation ender. Notes: To make the candy glass, you'll need a well-greased, rimmed baking sheet and a candy thermometer (unless you're a wizard). And yes, the candy itself can be sharp when broken. For the recipe, please subscribe to the Banner's online or print.

me, the simple preparation of Broken Glass Cupcakes above can help you prepare food that are special for family/friends Good luck!