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Ingredients and seasonings used in prepare

1. Prepare Left over beef roast and gravy
2. Take 1 bag egg noodles

Cook the noodles according to the package directions. If necessary, add the other cup of water. Get Recipe The ingredients in this stew are your favorite leftover roast beef (or leftover prime rib), red wine, tomatoes, dried tomatoes, red pepper, carrots, red onion, beef stock, black olives, oregano, basil, and garlic. Serve this stew with crusty French bread and softened butter.

Instructions to make Left over beef pot roast (beef and noodles):

1. Warm the beef and gravy together in a sauce pan over medium heat. Shred the beef with 2 forks. Mix together.
2. Boil 1 bag of egg noodles over high heat in a bigger sauce pan.
3. Drain and return the noodles to sauce pan.
4. Add the shredded beef and gravy mixture to the noodles. Stir everything together. Add about 1 cup of water to thin out the gravy. It's up to you to decide how much water to add. It just depends on how thick you want the gravy over the noodles.
5. Serve with sides of your choice. Enjoy.
6. Done and ready to serve!

Crackers would be good with this soup, too. Remove the beef and place on a dish that will catch the juices. Throw the onions and garlic into the pot. Turn down the heat if it is too hot, which will happen with cast iron. Adding Salt, Pepper and Garlic Powder to taste.

me, the simple preparation of Left over beef pot roast (beef and noodles) above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!