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So that the taste quality of mayonnaise and miso fried spring potatoes, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare mayonnaise and miso fried spring potatoes delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required exist in make

1. Take 5 or 6 Spring potato
2. Use 2 to 2 1/2 tablespoons ★ Mayonnaise
3. Prepare 1 to 1 1/2 tablespoons ★ Miso

In a large bowl, combine the grated potato, miso paste and half the sliced spring onion. Heat a non-stick or cast iron pan over a low heat, and add a quarter of the butter. Then press it well to remove excess oil. Combine Miso, Japanese Mayonnaise and Garlic Powder, and spread it over Abura-age.

How to make:process Mayonnaise and Miso Fried Spring Potatoes:

1. Steam it however you like. This time I'm using a pressure cooker.
2. Cut the potatoes in half and then cut the bottoms so they can stand.
3. Mix the mayonnaise and miso together thoroughly.
4. Spread the sauce from Step 3 over the potatoes. Place them in the toaster oven.
5. Cook them until they look just a little burnt. The miso in them cooks really fast so it won't take long. This picture was taken at home after cooking them for about 2 to 5 minutes.
6. Serve and enjoy.
7. Done and ready to serve!

Toast & grill until top is nicely browned. Add Japanese Mayonnaise and mix well. *Note: This Dip can be quite salty. You may wish to reduce the amount of Miso, or add more Mayonnaise. The smaller, edge pieces will be done sooner so be sure to keep an eye on them and remove them as soon as they are golden. Sprinkle with salt whilst still hot, serve with a side of miso mayo.

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