Good afternoon here me will give you a recipe mango rose chia pudding which is interesting The way making it is very easy. You just need to be careful to get results from mango rose chia pudding which has aroma and taste that can evoke our tastes.

So that the result of mango rose chia pudding, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mango rose chia pudding the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 4 mangoes Alphonso
2. Prepare 1.5 tbsp chia seeds
3. Take 1/4 cup milk
4. Prepare 4 tbsp cream
5. Use 50 gms white chocolate
6. Prepare 1.5 tsp gelatine
7. Use 2 tbsp dry rose petals
8. Use 4 cardamom pods powder
9. Take 3 tbsp water
10. Take 6 thinly sliced pistachios

When ready to eat, mix the yogurt and protein powder in a bowl. Then , I saw this beautiful flower made out of mango slices and decided to make a rose flavour chia pudding decorated with mango rose on top. Try this refreshing , light and low cal chia pudding for breakfast and start your day with fragrance of mangoes and roses. This easy and quick breakfast will be on your menu every day!.

Steps to make Mango rose chia pudding:

1. In a bowl put the chia seeds with milk and keep it aside for 30 minutes.
2. In another bowl add gelatine and water and keep it aside for 10 minutes for the gelatine to bloom. Microwave it for 20 seconds mix well and allow it to reach room temperature.
3. In a bowl cut the white chocolate into cubes, add cream and with the help of double boiler method melt the chocolate till it’s lump free. Keep it aside to allow it to come to room temperature.
4. Wash, peel and cut mangoes into cubes. Put them in a blender along with cardamom powder and rose petals and blend it into a smooth paste.
5. Open the lid and add white chocolate, soaked chia seeds and gelatine and churn it once again.
6. Pour the mix into individual glasses and garnish with pistachios and dry rose petals.
7. Seal the glasses with cling film and refrigerate for 4-5 hours and serve chilled.
8. Done and ready to serve!

This video is about how to prepare mango chia pudding for wait loss, hormonal im. Mango Chia Pudding - To make this flavour, use fresh Mango pieces and pulp along with cardamom powder. For this make chia base pudding add cardamom powder. You can make alternate layers with mango puree and chia base. Add fresh mango pieces before serving.

how is this? Easy isn’t it? That’s the prepare mango rose chia pudding that you practice at home. Hope it’s useful and good luck!