We will provide ideas You are are looking for a non-fried daigaku imo sweet potatoes recipe that is delicious and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of non-fried daigaku imo sweet potatoes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare non-fried daigaku imo sweet potatoes delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Use 1 medium Sweet potato
2. Prepare 2 tbsp ★Olive oil
3. Prepare 3 tbsp ★ Sugar (if possible, soft light brown sugar)
4. Use 1 tsp ★ Mentsuyu (2x concentrate)
5. Prepare 1/2 tsp ★Vinegar
6. Prepare 2 tbsp ★Water
7. Prepare 1 Black sesame seeds (optional)

Ingredients: Fried Sweet Potato, Soybean Oil, Millet Jelly, Granulated Sugar, Rice Oil, Oligosaccharide, Brown Sugar Lump, Honey, Agar, Black Sesame, Dextrin, Trehalose, Guar Gum, Xanthan Gum, Carrageenan, Cyclodextrin. These are chewy, fluffy, sweet and savory melt-in-your-mouth dream puffs with a slight sesame seed crunch on top. Focus on consistency of the paste instead of the quantities-as directed. I used purple Japanese sweet potato and white sesame seeds.

How to make Non-Fried Daigaku Imo Sweet Potatoes:

1. Wash the sweet potatoes. Roughly chop into 5-6 cm long, slightly thin slices.
2. Put the slices into a bowl and soak in water. Drain.
3. Put the ★ ingredients into a frying pan and lightly mix together. Spread the ingredients out in the pan (this is to even out the flavor). Put the sweet potatoes on top, cover with a lid, turn on the heat, and steam-cook.
4. When it comes to a boil, flip the potatoes occasionally (for about 15 minutes).
5. When you can easily press a skewer through the potatoes, take off the lid. Coat the potatoes with the sauce as the water evaporates.
6. Transfer to a plate and sprinkle black sesame seeds on top. Enjoy!
7. Done and ready to serve!

The sweet potatoes are sold by weight and if you have them packed properly, you can actually bring it back as a souvenir for your family and friends. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens. If you don't have a thermometer, just throw in some bread crumbs.

how ? Easy isn’t it? That’s the make non-fried daigaku imo sweet potatoes that you try it at home. Good luck!