Good afternoon, are you you are looking for a recipe air-fried chicken parmesan Delicious How to make it not too hard. You just need to be careful, you will definitely get air-fried chicken parmesan which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of air-fried chicken parmesan, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare air-fried chicken parmesan good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Take 1 thick chicken breast, cut in half
2. Take 1/8 cup dried breadcrumbs
3. Prepare 1/8 cup grated parmesan
4. Prepare Salt to taste
5. Prepare Cracked black pepper to taste
6. Take 1/4 tsp mixed dried herbs
7. Prepare 1 small egg, beaten
8. Use Cooking spray
9. Use 2 tbsp grated mozzarella
10. Prepare 2-4 tsp Marinara sauce (I used the sauce attached) (see recipe)

Put your panko, parmesan, garlic powder, and onion powder in the second bowl. BREAD - Dip your chicken breasts into the egg bowl first then the panko bowl. Spray the air fryer basket with nonstick spray. Spread ¼ cup of marinara sauce over each piece of chicken.

Instructions to make Air-Fried Chicken Parmesan:

1. Mix together the breadcrumbs, parmasan cheese, mixed herbs, salt and pepper in a bowl. Set aside.
2. Using a meat tenderiser flatten the chicken pieces.
3. Preheat air fryer to 190c for 3 minutes.
4. In the meantime dip the chicken in the egg then coat on all sides with the breadcrumb mixture. Spray both sides with cooking spray. Air-fry for 7 minutes, turning once. Note that times may varying.
5. Top each chicken piece with 1-2 teaspoons of marinara sauce then sprinkle with cheese. Air-fry for further 3 minutes or until cheese has melted.
6. Serve immediately with pasta or salad.
7. Done and ready to serve!

Follow these tips for the best air fryer chicken Parm. Before breading the chicken, slice each boneless breast in half horizontally. Upgrade your breading with panko and Parmesan. The best part of chicken Parm is the crispy, brown breading. Combine breadcrumbs and parmesan cheese in a bowl.

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