Good afternoon, are you you are looking for a recipe garlic tagliatelle delicious How to prepare it easy. You just need to be careful, you will definitely get garlic tagliatelle which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of garlic tagliatelle, first from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare garlic tagliatelle good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings used for prepare

1. Use 1 lb tagliatelle or linguine
2. Prepare 3 tbsp olive oil
3. Prepare 1 medium onion, chopped
4. Take 2 clove garlic, minced
5. Take 2 tbsp butter
6. Prepare 5 oz thick-sliced smoked ham, trimmed of fat and cut into 1/2 inch cubes
7. Use 1 cup cooked thawed frozen peas
8. Prepare 1/4 tsp salt
9. Prepare 1/4 tsp only 1/8 tsp black pepper

Add the wild garlic and puree until all ingredients combined. Add the main flour portion to the processor and pulse just until all ingredients are combined. Dust a surface with extra flour and add the pasta dough. Add the remaining one tablespoon of olive oil and mix well to coat the tagliatelle pasta noodles.

Step by step to cook Garlic tagliatelle:

1. Bring a large pot of salted water to a boil, add pasta and cook according to package directions.
2. Drain pasta, reserving 1 cup of pasta water and return pasta to the pot
3. Meanwhile, heat oil in a medium skillet over medium heat.
4. Add onion and garlic, cook until onion is translucent, about 3 min.
5. Add butter, ham and peas; cook, stirring occasionally until heated through, about 3 min more.
6. Reduce heat to very low.
7. Add sauce, salt and pepper to the pasta.
8. Toss adding enough pasta water to make a light sauce.
9. Done and ready to serve!

Also add the seasonings like parsley, black pepper, garlic and onion powders. Add the shredded cheese too and mix in with the pasta. Dried tagliatelle will take a few extra minutes. When the mushrooms are fairly soft, add the garlic and the butter. Cook for a few more minutes until the garlic is fragrant and the mushrooms have started to turn golden brown.

how ? Easy isn’t it? That’s the make garlic tagliatelle that you practice at home. Hope it’s useful and good luck!