We will provide ideas You are are looking for a elisa's fried eggs over meaty potato bed recipe that is steady and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of elisa's fried eggs over meaty potato bed, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare elisa's fried eggs over meaty potato bed delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used in make

1. Take 1 Hashbrown Pattie
2. Take 2 eggs
3. Prepare 1/2 cup Ground Meat, cooked (recipe on my profile)
4. Prepare 1 hot dog, chopped (I added this, but normally I don't add it. I was very hungry!)
5. Take 2 tbsp Onion, chopped
6. Use 1 tbsp bacon drippings
7. Take 1 Garlic powder (to taste) (can be minced garlic)

Enjoy every buttery bite of the oven-roasted potatoes and green beans. I don't even have to eat a meal with cane sugar to get that reaction. I only need to take a Tylenol caplet which has cane sugar coating. So my tachycardia is not related to delayed gastric emptying.

How to make Elisa's Fried Eggs over Meaty Potato Bed:

1. On a skillet, put your hashbrown in medium heat.
2. When the hashbrown is hot, break it apart with a fork and mash it right there in the skillet.
3. Add the drippings, the garlic and the onions. Mix well.
4. Let the hashbrown and the onions cook.
5. When the onions get glossy, add the meat.
6. In another pan, fry your eggs as you want them, I eat them over medium.
7. Mix all well and let the flavors combine for a little bit.
8. Serve your hashbrowns and top them with the fried eggs.
9. Serve and enjoy!
10. You can use any meat you like or any meat combination.
11. I didn't add any more condiments because the ground meat is very tasty and delicious and wanted that flavor. Check the recipe on my profile.
12. Done and ready to serve!

Roasted on or off the bone with peppers and potatoes served in a red sauce with a touch of white wine. Scaloppini with prosciutto over a bed of spinach in a white sauce topped with mozzarella & hard-boiled egg Heat a pat of butter in it over medium-low heat. Add shallots and cook them for a few minutes, until translucent and a little sweet. Return spinach to skillet and add cream. Simmer them together for one minute, then season with salt and freshly ground black pepper.

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