Good afternoon, are you you are looking for a recipe linguini with peas appetizing How to make it not hard. You just need to be careful, you will definitely get linguini with peas which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of linguini with peas, start from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare linguini with peas good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required exist in make

1. Prepare 1 lb linguini
2. Use 1 cup frozen peas
3. Take 4 tbsp butter
4. Take 1 cup heavy cream
5. Prepare 2/3 cup Parmesan
6. Prepare 1/2 tsp salt
7. Prepare 1 pinch nutmeg

While the pasta is cooking, you can make the sauce. Place a large skillet over medium heat, and add the olive oil. Heat oil in a large nonstick skillet over medium-high heat. Once the pancetta turns golden brown, add the peas.

Steps to make Linguini with Peas:

1. Boil linguini. In last minute add peas. Finish cooking and drain.
2. Bring butter and cream to a boil and immediately lower to a simmer.
3. Cook sauce for 4 minutes or until it leaves a thick coating on the spoon.
4. Stir in nutmeg, cheese, and salt.
5. Dish out linguini and top with sauce.
6. Done and ready to serve!

Let the peas and pancetta (or bacon) cook well, stirring and turning the pancetta over from time to time. Once cooked, switch off the heat, but cover with a lid to keep it warm while the (short) pasta cooks in boiling salted water. Drain the pasta al dente and mix with the peas and pancetta. This easy pasta with peas recipe is one of my favorite traditional Italian pasta recipes. Meanwhile,heat a little of the oil in a sauce pan.

how is this? Easy isn’t it? That’s the make linguini with peas that you practice at home. Good luck!