Easy Steps to Prepare Easy Non-Fried Potato Wedges the So Delicious Perfect

Easy Steps to Prepare Easy Non-Fried Potato Wedges the So Delicious Perfect

  • cookpadjapan
  • cookpadjapan
  • Aug 7, 2021

We will provide ideas You are are looking for a easy non-fried potato wedges recipe that is exciting taste and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of easy non-fried potato wedges, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare easy non-fried potato wedges the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare
  1. Take 3 small Potatoes
  2. Prepare 1 tbsp ☆Olive oil (or vegetable oil)
  3. Prepare 1 ☆Krazy Salt (or salt + pepper)
  4. Prepare 1 ☆Dried basil (optional)

Place the potatoes in a bowl and drizzle them with oil and add the seasonings. Toss to coat the potatoes evenly. Place the potatoes in your air fryer basket evenly in a single layer. Preheat oil over medium heat in a good-quality nonstick pan.

Step by step to make Easy Non-Fried Potato Wedges:
  1. Cut the potatoes into wedges. (Don't cut them too small or they will fall apart when microwaved).
  2. Put the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600 W for 3 minutes.
  3. Once cooled, mix the wedges with the ☆ ingredients.
  4. Line a toaster oven baking tray with aluminum foil. Place the potatoes on the tray.
  5. Put the tray into the toaster oven. Keep your eye on the wedges and once they brown, flip them over. They will probably need to cook for about 10 minutes.
  6. Arrange the wedges on a dish and they're done. (I served them with some pork steak and grated daikon radish,. https://cookpad.com/us/recipes/153322-pork-steak-with-japanese-grated-daikon-sauce (see recipe)
  7. Done and ready to serve!

Season potatoes well, and the place in a single layer in the pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes and repeat on the other side. Cut potatoes in a form of wedges. Take out from hot water and place it in a bowl.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy