Good afternoon here we will give you a recipe beef and potato taco casserole (slow cooker) which is delicious The way making it is very not too difficult. You just need to be careful to get results from beef and potato taco casserole (slow cooker) which has aroma and taste that able evoke our tastes.

So that the result of beef and potato taco casserole (slow cooker), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare beef and potato taco casserole (slow cooker) the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings must exist in prepare

1. Prepare 3 large russet potatoes
2. Use 1/2 onion, finely diced
3. Take 2 cloves garlic, minced
4. Prepare 1 lb. Ground beef
5. Prepare I can (10.5 oz) cheddar cheese soup
6. Prepare 1 cup shredded Colby jack cheese
7. Use 1 cup beef broth
8. Take 1 packet Taco seasoning
9. Prepare Salt and pepper
10. Prepare 1 cup frozen corn

Using a potato masher, smash the ground beef into a very fine crumb. Drain and discard the water from the potatoes. Reduce the heat to medium-low and add the drained potatoes to the ground beef. Cook and prepare the ground beef in a large skillet on medium high heat, then add in the taco seasoning in accordance with the package instructions.

Step by step to cook Beef and Potato Taco Casserole (slow cooker):

1. Scrub the potatoes and slice into thin rounds. Then slice the rounds in half. Place them in a greased slow cooker. Season them with salt and pepper.
2. Brown the ground beef on the stovetop and drain any excess grease. Season it with salt and pepper, then spread it over the potatoes. Sprinkle the onion and garlic over the beef, then the taco seasoning. Spread the cheddar soup over the top, then sprinkle the cheese over it. Lastly pour the beef broth over the top and pop the lid on.
3. Set the heat to low for 4-6 hours or until the potatoes are tender. Then stir in the corn and cook an additional 30 minutes to heat it through. Then serve.
4. Done and ready to serve!

Add broth, tomatoes, sauce and taco seasoning. Combine flour with ¼ cup water in a medium jug. Add gravy powder, wine, sauce and ¾ cup hot water. Add gravy mixture to cooker with onion, carrots, potatoes and undiluted soup. Brown your ground beef and set aside Peel and slice potatoes and set aside.

how ? Easy isn’t it? That’s the make beef and potato taco casserole (slow cooker) that you do at home. Congratulations enjoy