Good afternoon, are you you are looking for a recipe grilled chipotle adobo chicken delicious How to make it easy. You just need to be careful, you will definitely get grilled chipotle adobo chicken which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of grilled chipotle adobo chicken, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare grilled chipotle adobo chicken delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 3 tablespoons olive oil
2. Use 2 ounce lime juice- fresh squezzed is best
3. Prepare 2 large garlic cloves, finley chopped
4. Take 2 teaspoons kosher salt
5. Prepare 1 teaspoons paprika
6. Take 1/2 teaspoon black pepper
7. Use 1 tablespoon cumin
8. Take 1/2 teaspoon dried oregano
9. Take 4 teaspoons sugar
10. Prepare 3 Tablespoon chipotle in adobo -pureed (I do a 7 ounce can in the food processor)
11. Prepare 6-10 pieces boneless chicken thighs (you can use breast however thighs stay juicer:)

In a medium mixing bowl, whisk together the Worcestershire sauce, red wine vinegar, water, and lime juice. Add the garlic, onion, chipotle chilies in adobo, cumin, paprika, salt, and pepper. Once the marinade is well combined, pour it over the chicken. Put all your ingredients (olive oil, garlic, chipotle peppers, adobo sauce, apple cider vinegar, salt, and cayenne pepper) in the food processor.

How to make Grilled Chipotle Adobo Chicken:

1. Note if you double the marinade recipe you can use use half to marinate with and the other half to brush on the chicken as you grill.
2. Mix together the marinade ingredients. If you like it spicier add a little more of the chipotle in adobo puree.
3. Trim off excess fat from the chicken thighs-you do not need to get ride of all fat:)
4. Place the chicken and the marinade in a gallon zip-lock bag and marinate for 6 hours to overnight. More time gives better flavor.
5. I like to grill over charcoal (best) or gas until it reaches an internal temperature of 170 degree F. That being said if you only have an oven this can be baked at 350 degree F.until it reaches the appropriate temperature of 170 degree F.
6. Let sit for 10 minutes after cooking and thinly slice. You may want to squeeze a little lime and adjust salt to your taste.
7. Done and ready to serve!

Pulse the food processor until everything is evenly liquified. Pour the marinade over fresh (or defrosted) chicken in a food storage bag. When you are ready to prepare your chicken or steak, preheat your bbq grill to high heat. You can also cook the chicken on an indoor grill pan on your stove over medium heat. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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