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Several things can affect the taste quality of beef madras bombay cottage pie, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare beef madras bombay cottage pie delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings used in prepare

1. Take madras paste
2. Take 1/2 tsp ground cinnamon
3. Take 1 tbsp chilli powder
4. Prepare 1 tsp turmeric
5. Prepare 1 tbsp ground coriander
6. Prepare 1 tbsp ground cumin
7. Take 1 tsp ground pepper
8. Prepare 1 tsp mustard seeds
9. Take 1 tsp garam masala
10. Take 1 tbsp tomato paste
11. Take 2 tbsp olive oil
12. Prepare 1 thumb size piece of fresh ginger
13. Prepare 3 clove garlic
14. Prepare Madras
15. Prepare 1 medium onion, chopped
16. Prepare 500 grams mince beef
17. Prepare 3 large carrots
18. Take 400 grams can of chopped tomatos
19. Prepare 1 red chilli
20. Use 1 handful frozen peas
21. Use 4 large potatoes
22. Prepare 1 tsp turmeric
23. Use 1 tsp coriander seeds
24. Use 1 lug of milk
25. Prepare 2 tbsp butter
26. Prepare 1 lug of olive oil
27. Use 1 sprinkle of dessicated coconut

You need of Lettuce, all you want. Prepare portions of Red wine vinegar and olive oil in equal amounts. See recipes for Bombay Sliders with Curry Sauce, Bombay Pav Bhaji too. The best lentils to use as a beef substitute are black, brown or green lentils, preferably with their skins still on.

How to make:process Beef Madras Bombay Cottage Pie:

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side
2. Chop the onion, carrot, chilli
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown
4. Add the beef mince and paste and make sure it is mixed well
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
6. Bring to boil and simmer for 30 mins
7. Peel and chop potatoes into cubes and add to a new pot
8. Cover potatoes with water and boil for 20mins.
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
10. Add potatoes and cook until covered in spices
11. Put potatoes, back into pot, add milk and the rest of the butter and mash
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
13. Sprinkle dessicated coconut on top and put under grill for 10 mins
14. Serve with sour cream and popadoms
15. Done and ready to serve!

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