Easy Steps to Prepare Telur Gabus Keju (Stik Keju) the Awesome Makes you drool
- Putri Habsari
- Aug 6, 2021
Good morning here we will give you a recipe telur gabus keju (stik keju) which is interesting The way making it is very very easy. You just need to be careful to get results from telur gabus keju (stik keju) which has aroma and taste that can evoke our tastes.
So that the result of telur gabus keju (stik keju), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare telur gabus keju (stik keju) the delicious as long as you know the tricks and how to make this dish able be treat very special.
Kali ini kita mau bikin telur gabus keju. Anti gagal, enak, renyah dan wangi. Stik Keju - Telor Gabus Keju Cara Membuat Kue Gabus Keju: Blender telur, keju parut, margarin, dan garam.
Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender. Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil. Telur gabus biasa diberi tambahan keju supaya lebih gurih rasanya. Resep Telur Gabus Keju Renyah Anti-gagal.
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