I will provide ideas You are are looking for a fried potatoes recipe that is interesting and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of fried potatoes, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare fried potatoes the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 2-3 slices bacon
2. Prepare 4 russet potatoes, diced
3. Prepare Onion, chopped
4. Prepare 1/4 bell pepper
5. Prepare Garlic powder
6. Prepare Salt
7. Use Black pepper

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed.

How to make:process Fried Potatoes:

1. Fry bacon until enough grease accumulates
2. Place diced potatoes in bacon grease, cook on medium heat.
3. Fry for about 5 min, then add onion and bell pepper.
4. Season with garlic powder, salt and pepper to taste
5. Continue stirring and cooking until potatoes are soft and crispy.
6. Done and ready to serve!

Recipe Variations Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices.

me, the simple preparation of Fried Potatoes above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!