Good afternoon here me will give you a recipe sawi rebus bawang putih which is interesting The way preparing it is very easy. You just need to be careful to get results from sawi rebus bawang putih which has aroma and taste that can evoke our tastes.

So that the result of sawi rebus bawang putih, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare sawi rebus bawang putih delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare sawi pokcoy
2. Prepare bawang putih
3. Take air
4. Prepare kaldu jamur
5. Use minyak goreng

Jangan lupa tambahkan daun sawi dan pangsit di dalamnya. Tumiskan bawang putih, halia, lada kering, bawang holland, sos tiram, kicap manis, sos cili dan sedikit bancuhan air tepung jagung. Masukkan ayam yang digoreng tadi bersama kacang gajus dan daun bawang. Masukkan sagu, daun bawang, irisan kecil- kecil.

How to cook Sawi Rebus Bawang Putih:

1. Pisahkan sawi pertangkai dari bongolnya, cuci bersih kemudian rebus sebentar dengan kaldu jamur, koreksi rasa. Angkat dan siapkan di piring saji.
2. Cincang halus bawang putih. Panaskan minyak kemudian goreng hingga kecoklatan. Angkat
3. Terakhir taburkan bawang putih di atas sawi. Siap di nikmati.
4. Done and ready to serve!

Tambahkan ujung sawi, lada, dan garam. Rebus sawi putih yang sudah digulung sampai layu, setelah layu dinginkan sebentar. Lalu gulungkan adonan tadi ke sawi yang sudah direbus. Angkat dan cuci dengan air dingin. Koreksi rasa, jika kurang asin dapat ditambah dengan garam.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!