Good afternoon here we will give you a recipe 13. tumis pokcoy kacang panjang saos tiram which is delicious The way making it is very very easy. You just need to be careful to get results from 13. tumis pokcoy kacang panjang saos tiram which has aroma and taste that can evoke our tastes.

So that the result of 13. tumis pokcoy kacang panjang saos tiram, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare 13. tumis pokcoy kacang panjang saos tiram delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in make

1. Prepare Pokcoy
2. Prepare kacang panjang (yg 1.000 an)
3. Prepare Bumbu iris :
4. Use bawang merah
5. Take bawang putih
6. Take cabe merah keriting
7. Prepare buh tomat merah
8. Use dain bawang
9. Prepare Bumbu Pelengkap :
10. Use saos tiram
11. Prepare garam, penyedap rasa, & gula pasir
12. Prepare air

Resep tumis kuah kacang panjang saos tiram ini simple banget lhoo bikinnya,. Ini bisa dijadikan referensi untuk menu bulan puasa nanti,. Tumis kacang panjang saus tiram ala Dapur Sunda от : Dapur Sunda DS Assalamu alaikum jumpa lagi di channel Dapur Sunda kali ini admin akan sharing cara membuat tumis kacang panjang dengan saus.

How to make 13. Tumis Pokcoy Kacang Panjang Saos Tiram:

1. Potong" pokcoy & kacang panjang, lalu cuci sampai bersih trus ditiriskan.. Siapkan bumbu iris juga yaa mom
2. Tumis bumbu iris sampai harum lalu masukkan saos tiram & bumbu pelengkap lainnya..
3. Terakhir masukkan sayuran pokcoy + kacang panjang tumis sebentar beri sedikit air sambil di cicip rasanya.. Matang trus disajikan yaa.. Selamat menikmati mommies 😉😉
4. Done and ready to serve!

how is this? Easy isn’t it? That’s the make 13. tumis pokcoy kacang panjang saos tiram that you do at home. Hope it’s useful and good luck!