Recipe Gobi Manchurian (dry) the Delicious Can spoil the tongue
- Nimmy Raghu
- Aug 5, 2021
Good afternoon, are you you are looking for a recipe gobi manchurian (dry) appetizing How to prepare it not too hard. You just need to be careful, you will definitely get gobi manchurian (dry) which is delicious with aroma and taste that can provoke our taste buds
Several things can affect the taste quality of gobi manchurian (dry), first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare gobi manchurian (dry) delicious as long as you know the trick then this dish is can be a treat that is very special.
Use fresh and tender cauliflower with dense florets. Gobi Manchurian is a Indo Chinese dish. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy.
For the Cauliflower Manchurian dry Wash the cauliflower in regular water and chop them into bite size florets. Take the flours in a bowl, mix all of them together, along with salt, ginger chili paste. Slowly add water to get a dropping consistency batter Heat a pan with oil. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.
me, the simple preparation of Gobi Manchurian (dry) above can help you prepare dishes that are delicious for family/friends Congratulations enjoy