We will provide inspiration You are are looking for a crispy potatoes & pan fried salmon with summer salad recipe that is steady and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of crispy potatoes & pan fried salmon with summer salad, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare crispy potatoes & pan fried salmon with summer salad the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required exist in make

1. Prepare Crispy Potatoes :
2. Use 2 lbs fingerling potatoes
3. Prepare 2 tbs olive oil
4. Take 1 tsp kosher salt
5. Take 1 tsp black pepper
6. Use 1/2 tsp smoked paprika
7. Prepare 1/4 tsp chili powder
8. Prepare 1/2 tsp garlic powder
9. Prepare 1/8 tsp red pepper flakes
10. Prepare Pan Fried Salmon :
11. Prepare 2 (6 oz) Salmon
12. Use 1/2 tsp ground cummin
13. Use 1/2 tsp salt
14. Prepare 1 pinch cayenne pepper
15. Prepare to taste Black pepper
16. Take Olive oil
17. Prepare Summer Salad
18. Use 2 cup chopped iceberg lettuce
19. Use 1/4 cup corn kernels, grilled/steamed
20. Use 1 cup cherry tomato, halved
21. Prepare 1 cup fresh cherries, pitted or grapes
22. Prepare 1 avocado, pitted, peeled, chopped
23. Take 1/4 cup shredded cheddar cheese
24. Take 1 tsp red wine vinegar
25. Prepare 1/2 lime, juiced
26. Use 2 tsp honey
27. Prepare to taste Salt and black pepper
28. Prepare 1 tsp olive oil

And place in a zip top bag. Season Potatoes To the large zip top bag, add flour, salt, thyme, marjoram, and pepper. Then shake, shake, shake to coat the potatoes. It's ok if the skin splits.

Instructions to cook Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
6. Done and ready to serve!

Clean and cut the potatoes into your desired size and place them in a pot of cold water. Add a handful of salt and bring to a boil. Drain the potatoes and use a spoon to rough-up the edges of them. Place a metal pan in your oven while it preheats. If you have room, a good roasting pan is perfect.

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