We will provide ideas You are are looking for a wisconsin beer cheese soup recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of wisconsin beer cheese soup, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare wisconsin beer cheese soup the delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings must exist for make

1. Prepare 1 yellow onion
2. Prepare 4 carrots-diced
3. Prepare 4 celery stalks-diced
4. Prepare 1/2 cup flour
5. Use 1/2 tbsp butter
6. Prepare 1 cup heavy cream or milk
7. Prepare 4 slice bacon
8. Prepare 1 can nacho cheese sauce
9. Prepare 1/2 envelope shredded cheddar cheese for sharpness
10. Take 1 popcorn- optional for topping
11. Use 1 cup light beer such as miller or bud

Then add in the beer and whisk. Add the veggie stock continuing to whisk. Cook over medium heat until vegetables are soft and onions are clear. Dissolve cornstarch in a small amount of water and whisk into pot.

How to make Wisconsin beer cheese soup:

1. Chop all vegetables and add to pan with oil. Sauteed until translucent .
2. In a different pan add butter and slowly add flour until you get a nice roux going.
3. Add roux to sauteed veggies and then add beer. Mix well and keep on medium heat until it starts to thicken up then turn Heat down to low- med.
4. Cook for 10 minutes so flavors can infuse.
5. Add soup to blender small batches at a time and never cover the top with the lid try a towel to prevent getting burned. Blend to desired consistency. I always blend till its smooth.
6. Return soup to pot and add nacho cheese and shredded cheddar. Cook until thick. Add cooked crumbled bacon and heavy cream if a creamier consistency is desired. top with popcorn if desired. Voilà!
7. Done and ready to serve!

This recipe features the nice rich tang of Sargento ® Sharp Cheddar Cheese. Croutons add a nice crunch to this creamy soup. Worcestershire sauce Cheddar beer soup is a traditional American soup originating from Wisconsin. The soup is usually made with a combination of cheddar cheese, beer, butter, onions, carrots, garlic, flour, milk, chicken stock, cornstarch, salt, and pepper. The onions, carrots, and garlic are sautéed in butter and mixed with flour, milk, stock, and beer.

me, the simple preparation of Wisconsin beer cheese soup above can help you prepare food that are special for family/friends Hope it’s useful and good luck!