I will provide ideas You are are looking for a chilli prawn and pineapple recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chilli prawn and pineapple, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare chilli prawn and pineapple delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required exist for make

1. Take 1 medium onion chopped
2. Prepare 4 red chilies chopped
3. Take 2 tblsp massaman curry paste
4. Take 1 cup pineapple juice
5. Prepare 1 1/2 cup fish stock/ prawn heads
6. Use 2 cups green beans halved
7. Prepare 1 red pepper chunky chopped
8. Use 200 g baby corn halved lengthwise
9. Use 1 small pineapple chopped
10. Take 400 g prawns
11. Prepare 2 tblsp coriander chopped

Top with bocconcini, pineapple, cooked prawns and chilli. Add pineapple and eggplants Toss in pineapple chunks and Thai baby eggplants. Add prawns, coconut milk and season to taste Using a sharp knife, slice the pineapple in half and scoop out most of the pineapple being careful not to damage the outside of the pineapple. Melt the coriander butter in a small saucepan over a low heat.

Steps to make Chilli Prawn and Pineapple:

1. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
2. Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
3. Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩
4. Done and ready to serve!

To serve, spoon some crème fraîche onto the plates and dress with the pineapple and prawns. Whisk together your sweet thai chilli sauce, soy sauce, pineapple juice, corn starch, and ½ tsp chilli pepper powder in a medium bowl. Dry your shrimps with paper towels. In a medium-size bowl, combine shrimp with salt, black pepper, ground jalapeno, and ½ tsp chilli pepper powder. Heat a wok, skillet or large pan over medium-high heat.

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