I will provide ideas You are are looking for a shrimp in coconut milk (filipino dish) recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of shrimp in coconut milk (filipino dish), which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare shrimp in coconut milk (filipino dish) delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required for make

1. Use 5 clove garlic (minced)
2. Prepare 1 large onion (chopped)
3. Use 3 tbsp ginger (chopped)
4. Prepare 1 broth cube
5. Prepare 1/2 tsp black pepper
6. Prepare 1/4 tsp salt
7. Prepare 2 cup squash (chopped into medium size cubes)
8. Prepare 1 large eggplant (chopped in cubes, medium)
9. Use 1 cup string beans
10. Take 1 kg shrimp
11. Prepare 1 can coconut milk
12. Take 2 small chili (whole, optional ingredient)

Cook, stirring occasionally, until shrimp change color and are cooked through and sauce is thickened. Season with salt and pepper to taste. In a pan add the coconut milk, vinegar, and sugar to taste. Add sauteed shrimp paste, shrimp, and long green sweet chilli peppers.

How to make Shrimp in Coconut Milk (Filipino Dish):

1. Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk.
2. Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes.
3. Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time.
4. Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise.
5. Done and ready to serve!

Garnish with chopped chives or green onion. Ginataang Hipon on Rice Pre-heat oil in a medium-sized pan. Saute garlic, ginger, and onion in until fragrant or the onion turns translucent. Trim the tendrils off of the shrimp with scissors and then rinse under cold running water. Heat a wok or skillet over medium high heat.

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