We will provide inspiration You are are looking for a creamy shrimp and tomato pasta recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of creamy shrimp and tomato pasta, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare creamy shrimp and tomato pasta the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used for make

1. Take 8 Frozen shrimp
2. Take 2 Tomatoes
3. Take 1 slice Bacon
4. Take 1 clove Garlic
5. Prepare 150 grams Heavy cream
6. Prepare 2 tbsp Parmesan cheese
7. Take 1 dash White wine
8. Use 1 Consommé cube
9. Take 1 dash Salt and pepper
10. Take 1 (Red chili pepper)
11. Prepare 4 (Green beans)
12. Prepare 1/2 (Onion)

Without cleaning or draining the pan, add the tomatoes, basil, red pepper flakes, wine, clam juice, and heavy cream. While the sauce is simmering, cook the pasta according to the package directions and drain. Cook pasta al dente according to package instructions. Drain and set aside. (While pasta is boiling, prepare shrimp sauce.) Heat the butter in a large skillet or pan over medium heat.

Instructions to make Creamy Shrimp and Tomato Pasta:

1. While the pasta is boiling, stir-fry the bacon. Add minced garlic and continue stir-frying in the bacon fat until fragrant. Optionally add minced onion.
2. Add bite-sized tomatoes to the bacon and garlic mix. Cut the green beans in half and add if you have them. Add the defrosted shrimp.
3. Steam the shrimp with white wine. When cooked through, add cheese, consommé, and heavy cream. Simmer until the sauce becomes thick.
4. Mix the sauce with the freshly cooked pasta, sprinkle with plenty of coarsely ground salt and pepper, and serve!!!
5. Done and ready to serve!

Add the onion and fry until transparent. While spaghetti is cooking, heat oil in a large skillet over medium heat. Add wine, reduce heat, and pour in cream. Melt butter in a large pot over medium-high heat. Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.

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