I will provide inspiration You are are looking for a spicy green beans recipe that is interesting and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of spicy green beans, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare spicy green beans delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required in make

1. Use 1 pound green beans trimmed
2. Prepare 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
3. Prepare 2 teaspoons chili garlic paste
4. Prepare 2 green onions thinly sliced - white parts only
5. Take 1-3 tablespoons garlic thinly sliced. Depending on preference
6. Take 2 tablespoons soy sauce
7. Take 1 tablespoon rice vinegar
8. Prepare 1 teaspoon sugar
9. Prepare 1/4 cup water
10. Prepare 1/2 teaspoon crushed red chilli peppers
11. Take Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
12. Prepare Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

Add boiling water to pan and cover. Making spicy green beans is easy! Scroll down to the recipe card for detailed instructions. Now stir in the hot sauce, the garlic, and the honey.

Step by step to cook Spicy Green Beans:

1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
6. Garnish with sesame seeds if desired.
7. Done and ready to serve!

Cook, stirring, until the beans are tender-crisp and coated in the sauce. Drain the beans and cover with ice water to stop the cooking process. When the green beans are cool, drain, and set aside. Push green beans to the side, pour sauce into pan, stir to distribute sauce to bottom of pan. Combine onion, garlic, chilies, soy sauce, chili-garlic sauce, rice vinegar, lemon juice, and salt in a small bowl.

how ? Easy isn’t it? That’s the prepare spicy green beans that you try it at home. Congratulations enjoy