Good afternoon, are you you are looking for a recipe gobi manchurian gravy !! interesting How to prepare it easy. You just need to be careful, you will definitely get gobi manchurian gravy !! which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of gobi manchurian gravy !!, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare gobi manchurian gravy !! good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required exist for prepare

1. Prepare 18-20 Cauliflower Florets
2. Prepare 1/4 tsp Salt
3. Prepare Water as required
4. Use For Batter :
5. Prepare 1/2 cup Maida
6. Take 1/2 cup Corn Flour
7. Prepare 1 tsp Ginger Garlic Paste
8. Prepare 1/4 tsp Salt
9. Prepare 3/4 tsp Red Chilli Powder
10. Prepare Water as required
11. Use As needed Oil for deep frying
12. Prepare For Manchurian Sauce :
13. Take 3 tsp Oil
14. Take 3 Garlic Cloves chopped
15. Take 1 small piece Ginger chopped
16. Prepare 1/4 cup Spring Onions chopped
17. Prepare 1/4 Onion finely chopped
18. Prepare 1 medium sized Onion cubed
19. Prepare 1 medium sized Capsicum cubed
20. Take 2 tsp Soya Sauce
21. Prepare 1 tsp Vinegar
22. Use 3 tbsp Tomato Ketchup
23. Use 1/2 tsp Black Pepper Powder
24. Take to taste Salt
25. Use 3/4 cup Water
26. Take For Corn Flour Slurry :
27. Prepare 2 tbsp Corn Flour
28. Prepare 1/2 cup Water

Deep fried cauliflower florets in spicy corn flour based gravy… Few months back I tried a thick version of gobi manchoorian accompanied with fried rice. So I thought of making a gravy of this one for chappathi. I tried an Indian Chinese fusion by adding garam masala,curry leaves with soya sauce,tomato sauce etc… 😉 Anyhow my experiment was a. Add the cornstarch slurry to the gravy and stir.

How to make:process Gobi Manchurian Gravy !!:

1. In a big vessel boil water adding salt in it on high flame. Once water gets properly boiled add cauliflower florets and boil for 3 to 4 mins. Switch off the flame and remove florets in a stainer and pour cold water on it and keep aside.
2. In a mixing bowl take maida, corn flour, ginger garlic paste, red chilli powder and salt. Mix all well. Gradually add water to make smooth thick flowing consistency lump free batter. Dip boiled cauliflower florets in batter, properly coat with batter and deep fry till it turns golden brown in colour and keep aside on tissue paper to remove excess oil.
3. In a wok or kadhai, heat oil on high flame. Add ginger and garlic and saute for 2 seconds on high flame. Now add spring onions, finely chopped onions, cubed onions and cubed capsicum. Mix all well and saute for 2 to 3 minutes on high flame. Then add soya sauce, vinegar, tomato ketchup, black pepper powder and salt. (Add less salt as soya sauce is salty and also we have added salt while boiling cauliflower florets and also in batter.) Again mix well and saute for a minute.
4. Add corn flour slurry (mix 2 tbsp corn flour in 1/2 cup water) and mix well. Add 3/4 cup water, mix well and cook on high flame till it thickens and turns translucent. Add fried cauliflower florets, gently mix and cook for a minute.
5. Garnish with spring onions and serve hot with Fried Rice.
6. If you want Dry Gobi Manchurian then don't add 3/4 cup Water *
7. Done and ready to serve!

Let it simmer for a minute or two, the gravy will thicken. Clean cauliflower florets and add them to hot water, not to very hot or boiling water. Discard the water and rinse them well few times. Spread them on a clean cotton cloth or a wide colander. Healthier Roasted Gobi Manchurian (Indo-Chinese Cauliflower in a Spicy Sauce) is made in the oven, which is easier and healthier than frying!

how is this? Easy isn’t it? That’s the make gobi manchurian gravy !! that you practice at home. Congratulations enjoy