I will provide ideas You are are looking for a stir- fried garlic shrimp with string beans recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of stir- fried garlic shrimp with string beans, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare stir- fried garlic shrimp with string beans delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required for make

1. Prepare 1 1/2 lb large peeled shrimp
2. Take 1 lb string beans thinly skiced
3. Take 3 tbsp vegetable oil
4. Use 6 garlic cloves, minced
5. Prepare 1/2 small onion, minced
6. Take 1 cup chicken atock
7. Prepare 2 tbsp Asian fish sauce
8. Use Salt and pepper for taste

Heat oil over a nonstick pan and add shrimp stirring until cooked. Pour sauce in pan and stir to coat meat. Once the sauce is bubbling, add the veggies to the pan and stir again to coat. Cook until meat is cooked through and veggies are soft.

Steps to cook Stir- Fried Garlic Shrimp with String Beans:

1. Heat wok until very hot then add vegetable oil and cook until shimmering
2. Add garlic and onion and stir fry for one minute
3. Add shrimp and a pinch of salt and stir fry until shrimp are just beginning to turn pink
4. Add string beans and 1/2 cup of chicken stock and stir fry until beans slightly soften
5. Add remaining stock and fish sauce and generous pinch of pepper and stir fry until shrimp is cooked through and beans are crisp and tender
6. Serve hot and enjoy
7. Done and ready to serve!

Whisk sauce together: In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. Mix together: In a medium-sized skillet over medium-high heat add the shrimp, peppers, and carrots and pour the sauce on top. DIRECTIONS: Heat a wok until very hot. Add the vegetable oil and heat until shimmering. Add shrimp, remaining stock, fish sauce, and a generous pinch of pepper.

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