We will provide ideas You are are looking for a paneer potato fried rice recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of paneer potato fried rice, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare paneer potato fried rice delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used in make

1. Take 2 cups steamed rice
2. Prepare 1/4 cup small cube size boiled chopped potatoes
3. Prepare 1/4 cup finely chopped paneer
4. Prepare 1 tablespoon chopped onions
5. Prepare 3-5 chopped green chillies
6. Take 1 teaspoon soya sauce
7. Take 1/2 teaspoon tomato sauce
8. Prepare as per taste Black salt
9. Use 1.5 teaspoon peanut oil
10. Prepare 1/4 teaspoon ginger garlic paste
11. Prepare 1/4 teaspoon turmeric powder
12. Prepare 1 teaspoon chopped coriander leafs
13. Prepare as per taste Salt
14. Use 1/2 teaspoon ghee

Add the paneer cubes and pan fry till light golden. Don't over fry as then they will become dense and rubbery. Tawa paneer is an appetizing side that works well with rice or meat dishes. It's a chunky blend of paneer, onions, capsicum, and tomatoes - a bit like an Indian salsa.

Step by step to cook Paneer potato fried rice:

1. Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
2. After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
3. Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
4. Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.
5. Done and ready to serve!

Paneer do Pyaza In Hindi, pyaza means onion. In a mixing bowl, rub the potato cubes with ½ tsp of turmeric powder and salt to taste. Next, in a shallow bowl, except Garam masala, take ginger paste along with all ground spices, salt and sugar, add a little bit of water to make a paste. Add oil in a preheated Dutch oven and heat the oil over medium-high heat till smoky hot. I have pan fried the paneer cubes.

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