Good afternoon here me will give you a recipe pokcoy saus tiram which is delicious The way making it is very very easy. You just need to be careful to get results from pokcoy saus tiram which has aroma and taste that can evoke our tastes.

So that the result of pokcoy saus tiram, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pokcoy saus tiram delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Take Sawi Pokcoy
2. Take Sosis Ayam
3. Take Saus Tiram
4. Prepare Kecap Asin
5. Take Bawang Putih
6. Use Garam
7. Take Gula

Siapkan minyak panas dalam wajan kemudian mulai tumis bahan-bahan tersebut sampai tercium aroma harum masakan. Masukan saus tiram kemudian disusul dengan memasukan tepung maizena ke dalam wajan masakan anda tersebut, kemudian aduk terus sampai mengental. Masukkan minyak di wajan tumis bawang putih halus sampai garing , angkat dan sisihkan dengan minyaknya. Panaskan wajan masak saus sampai sedikit mengental.

How to make Pokcoy Saus Tiram:

1. Cuci bersih semua bahan.
2. Potong potong sayur dan sosis. Rajang halus bawang putih.
3. Panaskan wajan. Beri 1 sdm minyak goreng. Tumis bawang putih hingga harum. Masukkan pokcoy. Masukkan sosis. Tambahkan saus tiram, garam, gula, dan kecap asin. Masak hingga sayur agak layu. Koreksi rasa. Sajikan
4. Done and ready to serve!

Tumis bawang putih dan bawang bombai sampai harum. Tuang air, lalu tambahkan garam dan penyedap. Masukkan pakcoy, cabai merah, dan daun bawang, aduk sampai daunnya layu. Jamur Udang Pakcoy Saus Tiram Pokcoy adalah sejenis sawi yang banyak ditemukan di sekitar kita. Hidangan Pokcoy saus tiram biasa kita jumpai di resto chines food.namun ternyata masakan in.

how is this? Easy isn’t it? That’s the prepare pokcoy saus tiram that you try it at home. Good luck!