We will provide inspiration You are are looking for a banana bread recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of banana bread, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare banana bread the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required exist in make

1. Prepare 3 ripe bananas (black or spotty)
2. Prepare Pecans (optional)
3. Take 8 tbs butter (1stick, 1/2 cup)
4. Take 1/2 cup sugar
5. Use 1/2 cup brown sugar
6. Use 1 tsp vanilla
7. Prepare 2 eggs
8. Use 1/2 tsp nutmeg
9. Use 1/2 tsp cinnamon
10. Prepare 2 cups flour
11. Prepare 1 tsp baking powder
12. Prepare 1 tsp baking soda
13. Prepare 1/4 tsp salt

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Remove odd pots and pans from oven. Sift together flour, soda and salt.

Steps to make Banana bread:

1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
2. Grease/butter loaf pan. (I use bakers goop, recipe in page)
3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
4. In separate bowl mash bananas.
5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
6. Add banana mixture into butter in the mixer.
7. Add dry ingredients, do not over mix.
8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)
9. Done and ready to serve!

In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Beat butter and sugar at medium speed with an electric mixer until light and fluffy.

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