Good morning here we will give you a recipe pok choy sapi saus wijen sangrai which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from pok choy sapi saus wijen sangrai which has aroma and taste that can evoke our tastes.

So that the result of pok choy sapi saus wijen sangrai, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare pok choy sapi saus wijen sangrai the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Use sayur pokchoy / kailan
2. Take daging sapi / ayam, iris tipis
3. Use bawang bombay, iris
4. Take bawang putih, cincang
5. Take paprika, potong dadu
6. Prepare wijen sangrai/roasted sesame mamasuka
7. Use air
8. Prepare garam, gula, merica, kaldu bubuk
9. Prepare bawang goreng
10. Use bahan marinasi daging :
11. Prepare minyak wijen
12. Prepare tp maizena
13. Prepare kecap asin
14. Take merica
15. Prepare air

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Step by step to make Pok choy sapi saus wijen sangrai:

1. Marinasi irisan daging dgn bahan marinasi selama 15 menit
2. Rebus pokchoy / kailan dalam air mendidih yg telah diberi sedikit garam selama 2-3 menit, tiriskan, lalu rendam dalam air es sebentar, tiriskan, kemudian tata sayur di atas piring
3. Tumis bawang bombay dan bawang putih sampai harum, masukkan daging, tumis sampai berubah warna, kemudian masukkan wijen sangrai mamasuka, aduk sebentar, masukkan air, masak sampai air mengental, jumlah air sesuai selera ya, kemudian masukkan paprika, beri bumbu, tes rasa, angkat, lalu siram di atas sayur. sajikan dgn taburan bawang goreng.
4. Done and ready to serve!

Masukan tahu, sudah terlihat matang masukan bakso, dan ayam. Bubihi garam dan gula, test rasa.

me, the simple preparation of Pok choy sapi saus wijen sangrai above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!