I will provide inspiration You are are looking for a chocolate, walnut banana bread recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chocolate, walnut banana bread, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare chocolate, walnut banana bread delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 2 cups all purpose flour
2. Prepare 1 cup sugar
3. Take 1/3 cup Cocoa powder
4. Prepare 1 teaspoon baking soda
5. Prepare 1/2 teaspoon baking powder
6. Take 1/2 teaspoon salt
7. Use 1 teaspoon cinnamon powder
8. Prepare 2 over ripe bananas, mashed
9. Prepare 1 cup oil
10. Use 1/2 cup sour cream (or plain full fat yoghurt
11. Prepare 2 eggs (beaten/whisked)
12. Take 1 teaspoon vanilla extract
13. Use 3/4 cup chopped walnuts

In a mixing bowl, sift the flour, baking soda, salt, and cinnamon. Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. In another bowl, mash bananas and add to the main mixing bowl.

Steps to cook Chocolate, Walnut Banana Bread:

1. Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
2. Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
3. Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
4. Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
5. Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
6. Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
7. Once cool yet a bit warm, slice it up and serve slightly warm.
8. Allow it to cool down completely before storing the left overs if any😋 in an air tight container.
9. Done and ready to serve!

In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Sift in flour, baking soda and cocoa; mix well. Beat eggs, oil and milk in large bowl with wire whisk until well blended.

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