Recipe FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE the Awesome  Makes you drool

Recipe FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE the Awesome Makes you drool

  • Jon Michelena
  • Jon Michelena
  • Aug 3, 2021

I will provide inspiration You are are looking for a fried chicken wings, roasted rosemary potatoes, hot salsa. jon style recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried chicken wings, roasted rosemary potatoes, hot salsa. jon style, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare fried chicken wings, roasted rosemary potatoes, hot salsa. jon style delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required for prepare
  1. Use ingredients for chicken wings
  2. Take 500 gr. / 18 oz. Chicken wings
  3. Prepare 1 tbsp. Mustard
  4. Take 1 tbsp. Chopped parsley
  5. Use 2 garlic cloves, minced
  6. Take 3/4 tsp. Salt or to your taste
  7. Prepare ingredients to coat the wings
  8. Take 1 beaten egg
  9. Prepare 1/2 cup all-purpose flour
  10. Use 1 tsp. Salt
  11. Use 1/4 tsp. Ground pepper
  12. Prepare ingredients for the rosemary baked potatoes
  13. Take 525 gr. / 18 oz. Idaho potatoes with skin on, washed
  14. Take 1 tbsp. Rosemary leaves
  15. Prepare 1/4 tsp. Garlic powder
  16. Use 1/4 tsp. Onion powder
  17. Prepare 1/4 tsp. Paprika
  18. Take 1/2 tsp. Salt
  19. Prepare 2 tbsp. Olive oil
  20. Take Hot salsa. Check my recipes (see recipe)

The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Stir in buttermilk until chicken is evenly coated. Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder for seasoned flour in a large shallow dish. Remove chicken from buttermilk and dredge each piece in seasoned flour.

Instructions to cook FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE:
  1. CHICKEN WINGS PREPARATION Cut the tips and discard. Cut at the joint separating into 2 parts. Mix the wings with the seasoning. Heat the oil for frying. Mix the flour with the salt and pepper. Coat the wings in the flour, egg and flour again. Fry until golden and crispy.
  2. ROASTED POTATOES PREPARATION Cut the potatoes into sticks as for French fries. Add, mix with the rest of the seasonings and put them on a baking sheet drizzled with a little vegetable oil. Roast the potatoes in the oven at a temperature of 232 ֯ C. / 450 ֯   F, until golden brown .
  3. HOT SAUCE PREPARATION. check in my recipes (see recipe)
  4. Serve fried chicken wings with roasted rosemary potatoes and hot salsa.
  5. Done and ready to serve!

Stuff chicken wings with mushroom; Heat oil and fry the wings. When its already fried,pour the sauce and simmer. Remove from the pan when the sauce thickens. Pan roasted chicken breast and mushroom and chorizo stuffed chicken wings serves on a tossed salad with parmesan shavings. Steps to make Stuffed Chicken Wings: Waah chicken wings then deboned it.

how ? Easy isn’t it? That’s the make fried chicken wings, roasted rosemary potatoes, hot salsa. jon style that you practice at home. Hope it’s useful and good luck!