Good afternoon, are you you are looking for a recipe gobi manchurian appetizing How to prepare it not too hard. You just need to be careful, you will definitely get gobi manchurian which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of gobi manchurian, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare gobi manchurian delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required exist for prepare

1. Prepare Gobi roast covering
2. Prepare 1 gobi
3. Prepare 3/4 th cup maida(all purpose flour)
4. Use 0.25 cup corn flour
5. Use 1 tsp chilli powder
6. Use 0.25 tsp coriander powder
7. Prepare 0.25 tsp chat masala
8. Use 0.25 tsp kasuri methi
9. Prepare Crushed pepper
10. Take Salt
11. Take 1 tsp Ginger garlic paste
12. Prepare Gobi Manchurian gravy
13. Prepare 1 onion
14. Prepare 1 capsicum
15. Prepare 1 inch ginger
16. Prepare 1 tsp ginger garlic paste
17. Prepare 2 green chilli
18. Use 0.25 cup tomato slices
19. Use 5 tsp chilli sauce
20. Take 2-3 tsp tomato sauce
21. Prepare 3 tsp soya sauce
22. Prepare 2 tsp vinegar
23. Take Salt
24. Take leaves Coriander
25. Prepare 3 tsp Oil

And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. Gobi Manchurian, a multinational dish with roots in Chinese immigrant communities in Kolkata, India, features cauliflower florets battered and fried until crisp and then served with or tossed in a flavorful, spicy sauce. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

How to make Gobi Manchurian:

1. In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
2. Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
3. To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
4. Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
5. Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
6. Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
7. Serve it with roti/pulav
9. Done and ready to serve!

Drain and set aside for later. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe.

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