Good morning here we will give you a recipe mango chia pudding which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from mango chia pudding which has aroma and taste that able evoke our tastes.

So that the result of mango chia pudding, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare mango chia pudding the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Prepare 4 tbsp Chia seeds
2. Prepare 1/2 glass coconut milk
3. Take 1/2 cup mango cubes
4. Prepare 1/4 cup peaches
5. Prepare 2 tbsp honey
6. Use 1/2 cup mixed seasonal fruits

Then place the bowl covered in the fridge for an hour, or overnight to set. Mango Chia Pudding You can use coconut milk or almond milk for this pudding. If you would like, you can make your own Almond Milk or Coconut Milk, or you can use store-bought. If you use coconut milk, you may add a little maple syrup if you desire, but it is not necessary at all.

Steps to make Mango chia Pudding:

1. In 1/2 glass of coconut milk mix chia seeds n set aside for minimum 30 minutes
2. Meanwhile made purée of mangoes & peaches, set aside
3. Assemble in a short glass, firstly put chia seeds at bottom of the glass
4. Then add seasonal fruits & honey
5. Lastly add purée carefully with spoon
6. Enjoy
7. Done and ready to serve!

Place the mango flesh in a high powered blender or food processor and blend until smooth. To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each. Top with a layer of mango puree. Continue to layer chia pudding and mango puree until you've used up everything! Cover and refrigerate for an hour.

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