Good afternoon here me will give you a recipe chocolate orange chia pudding which is delicious The way making it is very easy. You just need to be careful to get results from chocolate orange chia pudding which has aroma and taste that can evoke our tastes.

So that the result of chocolate orange chia pudding, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chocolate orange chia pudding the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist in prepare

1. Use Serves: 3 people
2. Prepare 200 g organic chia seeds,
3. Take 2 tbsp granulated stevia,
4. Take 3 tsp orange essence,
5. Prepare 1/2 pint (236ml), unsweetened almond milk,
6. Take 1 and a half tbsp quality cocoa powder,
7. Use 1 tiny pinch of table salt,
8. Prepare 1 tbsp organic runny honey,
9. Prepare 3 tsp no added sugar chocolate hazelnut spread,
10. Take 5 g unsalted Cashew nuts,
11. Prepare 6 g dark choc chips,
12. Prepare 1 g (1 pinch) raw cacao nibs

To make the creamy orange topping, add the tofu, orange, Superfood+ Immunity Blend, stevia and salt into a blender. Assemble the chia pudding by dividing the chocolate pudding base into two jars, layering half of the orange mixture on top of the pudding. I'm on a little chia seed kick right now. I recently posted a Apple Cinnamon Chia Pudding Parfait recipe, which my family loved!

Instructions to make Chocolate Orange Chia Pudding:

1. In a mixing jug add the chia seeds, stevia, orange essence and cocoa powder. Mix together with a metal spoon and then add the almond milk. Give it a really good mix until everything is combined and the mixture starts to thicken up as the chia absorbs the milk.
2. In a mortar and pestle crush the Cashew nuts and set aside. Alternatively if you haven't got one, a rolling pin and chopping board will suffice.
3. Add the runny honey to the chia mix and a tiny pinch of table salt. Stir once more then see how thick the consistency is. If you think it needs a dash more milk at this point, add it in as everyone likes their chia at different thicknesses, as it will set more solid in the fridge. Spoon the mixture into three containers of your choice. I used small glass tumblers. Ramekins could also work.
4. Dollop 1tsp of the chocolate spread onto each pudding. Sprinkle over the crushed cashews between the three and also the dark chocolate chips. Finish with a tiny pinch of cacao nibs over each one.
5. Place the puddings into the fridge to set for up to one hour, or until the chia has fully absorbed the milk and set to a more solid consistency.
6. I enjoy having these as a breakfast, but they would also make a great dessert or sweet treat any time of day. There is approx 437kcals in each portion. Enjoy! :)
7. Done and ready to serve!

It may look watery, but allow it to sit overnight (or at least a few hours) for it to thicken. Top with additional orange zest if desired. In a large bowl, combine the chia seeds, raw cacao powder, orange juice, orange zest, and honey. Pour in the water and mix until the cacao powder is fully dissolved. The chia pudding should be thick.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!