We will provide ideas You are are looking for a indonesian crispy corn fritters 🇲🇨 recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of indonesian crispy corn fritters 🇲🇨, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare indonesian crispy corn fritters 🇲🇨 delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings used for make

1. Prepare 7 Yellow corn (Cut)
2. Take 1 Yellow Corn (Shredded)
3. Prepare 80 g All-purpose Flour
4. Prepare 100 g Rice Flour
5. Prepare 1 Stalk Celery (chopped)
6. Use 1 Egg
7. Prepare 4 stalk Green Onions (Chopped)
8. Prepare 1 Small of Onion (Chopped)
9. Use 2 Tsp Chicken Powder (Optional)
10. Prepare 1 Tbsp White Sugar
11. Prepare 1 Tsp Baking Powder
12. Use 1/4 Cup Water
13. Prepare Salt-Pepper (as you needed)
14. Use Cooking Oil

Pound or grind the corn just roughly. Pound/grind the spice ingredients into a smooth paste. Add the fried shallots/onions, pound it just roughly and stir to mix. Transfer the paste to the bowl, add the egg and.

How to cook Indonesian Crispy Corn Fritters 🇲🇨:

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
4. Done and ready to serve!

This section is full of what are today acknowledged as superfoods. Consuming these foods will make your mental awareness and. Internationally renowned vegetarian chef Kurma das prepares Indonesian crispy Corn Fritters, Perkedel Jagung, in this entertaining and informative how-to. This is the simplest way to make Indonesian Corn Fritters. This recipe is a variant that is more suitable for the Western Palate.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!