Good morning here me will give you a recipe bomboloni which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from bomboloni which has aroma and taste that can evoke our tastes.

So that the result of bomboloni, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bomboloni the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in make

1. Prepare 250 gram terigu cakra
2. Prepare 50 gram terigu kompas
3. Use 1 butir telur
4. Prepare 1 sachet Susu bubuk
5. Prepare 2 sdm gula pasir
6. Prepare 1 Sdm Ragi
7. Prepare 35 gram mentega
8. Prepare 150 ml air
9. Prepare 1 sdt garam
10. Use Tepung roti
11. Prepare Isian
12. Prepare Selai atau coklat

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Step by step to cook Bomboloni:

1. Campurkan terigu Cakra + t.kompas,telur,susu bubuk, gula pasir,ragi,air mix hingga setengah kalis
2. Mentega,garam,mix hingga kalis
3. Istirahatkan selama 15 menit
4. Timbang adonan,saya pakai 30 gram,kemudian istilahkan selama 30 menit
5. Goreng dengan api sedang
6. Angkat,tiriskan,setelah itu di guling di tepung roti,kemudian gunting bagian atasnya,lalu di isi dengan isiannya
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!