Good afternoon here we will give you a recipe bombolini which is delicious The way making it is very easy. You just need to be careful to get results from bombolini which has aroma and taste that able evoke our tastes.

So that the result of bombolini, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bombolini the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in make

1. Use 240 gr tepung pro tinggi
2. Prepare 1 btr telur utuh + 1 kuning telur
3. Prepare 120 gr susu cair
4. Prepare 5 gr ragi
5. Take 60 gr gula
6. Prepare 45 gr butter (jk diganti margarin + 27 gr susu bubuk spy ttp wangi, skip garam ya)
7. Use Sejumput garam
8. Take Minyak utk menggoreng + 1 sdm mentega putih (sy skip lg gk py 😁)
9. Use Gula halus secukupnya (sy pakai gula pasir yg di blender)
10. Take Isian/filling sesuai selera (me : filling srikaya)

Add the yeast and butter then stir well. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Bombolini Pasta. With a variety of different shapes, colors and flavors you can enjoy upscale dinner in no time! bomboloni.

Instructions to make Bombolini:

1. Siapkan mixer, campurkan susu cair, telur dan gula aduk rata baru masukkan tepung & ragi. Mixer menggunakan padle/flat sebentar smp tercampur lalu ganti dg hook/spiral smp 1/2 kalis (sy pakai speed 2)
2. Lalu tambahkan butter & garam, mix lg smp kalis (sy pakai speed 2, 4 dan 6 bergantian) jk sdh kalia check windowpain nya
3. Jk sdh bulatkan adonan lalu diamkan 15 menit (tutup dg plastik warp atau lap)
4. Setelah 15 menit, kempeskan adonan lalu bentuk bola2 uk 50gr/bulatan tp jk ingin kecil boleh uk 30gr. Diamkan 10 menit dlm kondisi tertutup kain
5. Setelah itu kempeskan dan bentuk bulat kembali, lapisi dg kertas kue lalu tekan dg penekan (sy pakai tutup toples). Lalu diamkan smp mengembang 2x lipat (jgn lupa tutup dg serbet)
6. Panaskan minyak dg api kecil, lalu goreng satu per satu donat smp matang (hy 1x balik ya) mf ini suami suka yg gorengnya smp merah kulitnya harusnya gk perlu smp semerah ini sdh boleh dibalik biar cantik donatnya hehee
7. Jk sdh dingin, balur dg gula halus (me : gula pasir yg di blender), lubangi tengahnya lalu isi dg filling sesuai selera (me : filling srikaya)
8. Bombolini siap dinikmati
9. Done and ready to serve!

BOM-BO-LO-NI (PL.) Its fluffy dough and rich filling differentiate it from any other pastry you have ever tried. This is not a doughnut, it's a bombolone! Every flavour is hand-crafted and inspired by the personalities of our family. Let us know which one is your favourite by posting and tagging us on your socials! Best Italian Bakery located in Jensen Beach florida.

relatives or to be inspiration for you who want to selling food. Good luck!